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Title details for Lunch at the Shop by Peter Miller - Available

Lunch at the Shop

by Peter Miller
Christopher Hirsheimer
ebook
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Don’t skip lunch! Complete with recipes, this “meditation on food, togetherness and simplicity” celebrates a daily break from the clock and the computer (Edible San Francisco).
 
Nowadays, lunch has been sadly reduced to the realm of pay-and-go, stand-up, pre-made, take-out, and food-truck offerings—none of which are particularly nourishing to either body or mind.
 
This delightful book reclaims lunch—not only in culinary terms, with more than forty-five delicious recipes, but in terms of allowing us to slow down and savor free time, friends, family, and all the things in life we truly value.
 
“You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matt Dillon, James Beard Award–winning chef
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Publisher: ABRAMS, Inc.

Kindle Book

  • Release date: March 21, 2014

OverDrive Read

  • ISBN: 9781613125960
  • Release date: March 21, 2014

EPUB ebook

  • ISBN: 9781613125960
  • File size: 28827 KB
  • Release date: March 21, 2014
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Health & Fitness Nonfiction

Languages

English

Don’t skip lunch! Complete with recipes, this “meditation on food, togetherness and simplicity” celebrates a daily break from the clock and the computer (Edible San Francisco).
 
Nowadays, lunch has been sadly reduced to the realm of pay-and-go, stand-up, pre-made, take-out, and food-truck offerings—none of which are particularly nourishing to either body or mind.
 
This delightful book reclaims lunch—not only in culinary terms, with more than forty-five delicious recipes, but in terms of allowing us to slow down and savor free time, friends, family, and all the things in life we truly value.
 
“You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matt Dillon, James Beard Award–winning chef
Expand title description text
Cooking & Food Essays Health & Fitness Nonfiction