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The Lee Bros. Simple Fresh Southern

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The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor
by Matt Lee
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From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens,...
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens,...
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Description-
  • From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

    From the Hardcover edition.

Excerpts-
  • From the book

    Lemon-Glazed Sweet PotatoesPreparation time: 5 minutes

    Cooking time: 50 minutes

    - 2 pounds sweet potatoes (about 3 medium potatoes)
    - 1 tablespoon unsalted butter
    - 2 tablespoons dark brown sugar
    - 1/2 cup fresh lemon juice (from about 3 lemons)
    - 1/8 teaspoon ground cinnamon
    - 1/8 teaspoon kosher salt

    Heat the oven to 325°F.

    Peel the sweet potatoes and cut them into 1-inch-thick slices. Grease a 9-x-13-inch baking dish with the butter. Arrange the sweet potato disks in a single layer in the pan. Mix the brown sugar, lemon juice, cinnamon, and salt in a small bowl, and pour the glaze mixture evenly over the potatoes.

    Cover the baking dish with aluminum foil, and bake until the potatoes are fork-tender, about 45 minutes. Remove the foil and cook for about 5 more minutes, until the glaze has thickened and become syrupy. Serve immediately. (The glazed sweet potatoes can be cooked in advance, stored in the refrigerator, and reheated in a warm oven.)

    From the Hardcover edition.

About the Author-
  • MATT LEE and TED LEE grew up in Charleston, South Carolina, and in 1994 founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. Their first cookbook, The Lee Bros. Southern Cookbook, received the James Beard Award for Cookbook of the Year in 2007. They are contributing editors for Travel + Leisure and the wine columnists for Martha Stewart Living. Log on to www.simplefreshsouthern.com for technique videos, bonus recipes, and a schedule of where you can catch the Lee Bros. in person.

Reviews-
  • Tom Colicchio "With Simple Fresh Southern, the Lee Bros. give us a southern cuisine fit for the twenty-first century. Matt and Ted offer the home cook recipes that are lighter, more flavorful, and simpler to execute, while still holding tight to their southern soul."
  • Alice Waters "The charming Lee Bros. cook delicious, real food that's alive with flavor. How wonderful to be invited into their Southern kitchen!"
  • John T. Edge "To hell with hidebound and hardshell definitions of southern cookery. These recipes--collard greens with chorizo, clams with sweet potatoes--are honest, smart, and yes, modern."
  • Martha Hall Foose "The Lee Bros. Simple Fresh Southern has me eying stalwarts of the southern kitchen like field peas and sweet potatoes with renewed enthusiasm. The brothers' combine their ingenuity and quirky charm with clever techniques and a modern aesthetic to create an inspiring fresh take on southern cuisine."
  • Amy Sedaris "Can the words fresh and southern be in the same sentence when talking about food? You bet. This Lee Bros. book is good enough to eat."
  • Katie Lee Joel "The southern savants of cooking, Matt and Ted Lee, have updated and simplified all of my favoirite recipes. Their peach tea juleps have found a permanent place on my cocktail party menu."
Title Information+
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    Crown Publishing Group
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Digital Rights Information+
  • Copyright Protection (DRM) required by the Publisher may be applied to this title to limit or prohibit printing or copying. File sharing or redistribution is prohibited. Your rights to access this material expire at the end of the lending period. Please see Important Notice about Copyrighted Materials for terms applicable to this content.

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