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Huey's Best Ever Barbecue Recipes

ebook

Welcome to the new world of barbecuing - Australia s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side.

Iain Hewitson has cooked on barbies from Boston to Barcelona, and now Australia s favourite TV chef treats us to over one hundred truly tasty recipes to cook outside. Whether your beast is a crowd-feeder in a big backyard or a hibachi on a balcony, you ll find plenty of delicious treats for relaxed outdoor entertaining as well as for everyday family meals, and a stack of hints and tips from the man who knows best about barbecuing.

Discover things you might never have thought of bunging on the BBQ like smoky Pizza, or sizzling Scallops on the half shell with lemon & chilli oil or a succulent Mini lamb roast with eggplant & capsicum peperonata. And several old favourites are given the Huey treatment like a Good old fashioned Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli.

As usual, it s a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share. And it all tastes damn good which is what really matters.


Expand title description text
Publisher: Allen & Unwin Pty Ltd

OverDrive Read

  • ISBN: 9781741153422
  • Release date: March 9, 2010

PDF ebook

  • ISBN: 9781741153422
  • File size: 19594 KB
  • Release date: March 9, 2010

Formats

OverDrive Read
PDF ebook

Languages

English

Welcome to the new world of barbecuing - Australia s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side.

Iain Hewitson has cooked on barbies from Boston to Barcelona, and now Australia s favourite TV chef treats us to over one hundred truly tasty recipes to cook outside. Whether your beast is a crowd-feeder in a big backyard or a hibachi on a balcony, you ll find plenty of delicious treats for relaxed outdoor entertaining as well as for everyday family meals, and a stack of hints and tips from the man who knows best about barbecuing.

Discover things you might never have thought of bunging on the BBQ like smoky Pizza, or sizzling Scallops on the half shell with lemon & chilli oil or a succulent Mini lamb roast with eggplant & capsicum peperonata. And several old favourites are given the Huey treatment like a Good old fashioned Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli.

As usual, it s a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share. And it all tastes damn good which is what really matters.


Expand title description text